Spinach-and-Cheddar Slab Quiche

Name: Spinach-and-Cheddar Slab Quiche
Prep time: 20 min
Yield: 8
Ingredients: Unbleached all-purpose flour, for dusting; 1 sheet (14 ounces) frozen all-butter puff pastry, such as Dufour, thawed; 10 large eggs, plus 1 egg white; 1/4 cup white sesame seeds; 10 ounces frozen chopped spinach, thawed, drained, and squeezed dry; 3 ounces cheddar, coarsely grated (1 cup); 1 1/4 cups heavy cream; Kosher salt and freshly ground pepper

Spinach-and-Cheddar Slab Quiche was pinched from <a href="https://www.marthastewart.com/1523978/spinach-and-cheddar-slab-quiche" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Feed a crowd during the holidays with this big-batch make-ahead quiche. It teams a rich sesame seed-studded crust with a cheesy spinach filling...."

INGREDIENTS

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Unbleached all-purpose flour, for dusting

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1 sheet (14 ounces) frozen all-butter puff pastry, such as Dufour, thawed

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10 large eggs, plus 1 egg white

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1/4 cup white sesame seeds

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10 ounces frozen chopped spinach, thawed, drained, and squeezed dry

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3 ounces cheddar, coarsely grated (1 cup)

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1 1/4 cups heavy cream

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Kosher salt and freshly ground pepper

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