Spinach-and-Broccoli Breakfast Bread Pudding Recipe

Name: Spinach-and-Broccoli Breakfast Bread Pudding Recipe
Ingredients: 1 (10-oz.) package fresh baby spinach; Vegetable Cooking Spray; 1 pound loaf Cuban bread, cut into 1-inch cubes; 1 (10-oz.) package frozen broccoli forets, thawed; 1/4 cup chopped fresh chives; 1 cup freshly grated Parmesan cheese; 1 (12-oz.) can evaporated milk; 1 cup milk; 12 large eggs; 3 tablespoons Dijon mustard; 1 teaspoon kosher salt; 1/4 teaspoon ground red pepper; 2 cups (8-oz.) shredded sharp Cheddar chee

Spinach-and-Broccoli Breakfast Bread Pudding Recipe was pinched from <a href="http://www.southernliving.com/recipes/spinach-broccoli-breakfast-bread-pudding-recipe" target="_blank">www.southernliving.com.</a>

INGREDIENTS

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1 (10-oz.) package fresh baby spinach

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Vegetable Cooking Spray

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1 pound loaf Cuban bread, cut into 1-inch cubes

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1 (10-oz.) package frozen broccoli forets, thawed

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1/4 cup chopped fresh chives

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1 cup freshly grated Parmesan cheese

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1 (12-oz.) can evaporated milk

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1 cup milk

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12 large eggs

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3 tablespoons Dijon mustard

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1 teaspoon kosher salt

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1/4 teaspoon ground red pepper

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2 cups (8-oz.) shredded sharp Cheddar chee

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