Spinach and Blue Cheese Biscuits

Name: Spinach and Blue Cheese Biscuits
Yield: 10
Ingredients: 2 tablespoons olive oil; 6 ounces frozen chopped spinach, thawed and pressed; 1/3 cup chopped scallions; 1 clove garlic, minced; salt and pepper to taste; pinch of freshly ground nutmeg; 1/3 cup crumbled blue cheese (or feta would be a lovely substitute!); 3 cups all-purpose flour; 2 tablespoons granulated sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 3/4 cup cold unsalted butter, but into small cubes; 1 large egg, lightly beaten; 3/4 cup cold buttermilk; 1 large egg, beaten for egg wash

Spinach and Blue Cheese Biscuits was pinched from <a href="http://joythebaker.com/2015/05/spinach-and-blue-cheese-biscuits/" target="_blank">joythebaker.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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6 ounces frozen chopped spinach, thawed and pressed

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1/3 cup chopped scallions

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1 clove garlic, minced

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salt and pepper to taste

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pinch of freshly ground nutmeg

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1/3 cup crumbled blue cheese (or feta would be a lovely substitute!)

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3 cups all-purpose flour

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2 tablespoons granulated sugar

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2 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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3/4 teaspoon salt

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3/4 cup cold unsalted butter, but into small cubes

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1 large egg, lightly beaten

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3/4 cup cold buttermilk

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1 large egg, beaten for egg wash

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