Spinach and Beef Enchiladas

Name: Spinach and Beef Enchiladas
Prep time: 25 min
Yield: 8
Ingredients: 1 lb lean (at least 80%) ground beef; 1 medium onion, chopped (1/2 cup); 1 box (9 oz) Green Giant® frozen spinach; 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic-pepper blend; 1/2 cup sour cream; 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); 1 can (10 oz) Old El Paso® enchilada sauce; 1 package (11.5 oz) Old El Paso® flour tortillas (8 tortillas); 1/2 cup Old El Paso® Thick 'n Chunky salsa

Spinach and Beef Enchiladas was pinched from <a href="http://www.bettycrocker.com/recipes/spinach-and-beef-enchiladas/a5991a2c-f22e-4867-a65a-36aa1bef90db?src=SH" target="_blank">www.bettycrocker.com.</a>

"Bring more color and vitamins to a classic Mexican casserole with the addition of spinach. Your family will never know! 8 enchiladas..."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 medium onion, chopped (1/2 cup)

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1 box (9 oz) Green Giant® frozen spinach

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1 can (4.5 oz) Old El Paso® chopped green chiles, undrained

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1/2 teaspoon ground cumin

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1/2 teaspoon garlic-pepper blend

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1/2 cup sour cream

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2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

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1 can (10 oz) Old El Paso® enchilada sauce

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1 package (11.5 oz) Old El Paso® flour tortillas (8 tortillas)

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1/2 cup Old El Paso® Thick 'n Chunky salsa

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