Spinach and Bacon Tart Recipe

Name: Spinach and Bacon Tart Recipe
Yield: 6 servings
Ingredients: 1 sheet frozen puff pastry, thawed; 3 ounces cream cheese, softened; 3 eggs; 1/3 cup half and half; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 10-ounce package frozen chopped spinach, thawed and squeezed dry; 1/2 cup cooked, crumbled bacon; 1/2 cup grated cheddar cheese; 1/4 cup grated Parmesan cheese; 2 green onions, sliced

Spinach and Bacon Tart Recipe was pinched from <a href="http://frenchfood.about.com/od/breadandpastry/r/Spinach-And-Bacon-Tart-Recipe.htm" target="_blank">frenchfood.about.com.</a>

"This spinach and bacon tart recipe makes an effortless and elegant presentation for breakfast, lunch, and dinner - and everything in between. Fresh spinach, crumbled bacon, and three varieties of cheese make this quiche pleasing to all palates. Serve it alongside strawberry sorbet and Belgian waffles for a lovely brunch...."

INGREDIENTS

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1 sheet frozen puff pastry, thawed

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3 ounces cream cheese, softened

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3 eggs

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1/3 cup half and half

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 10-ounce package frozen chopped spinach, thawed and squeezed dry

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1/2 cup cooked, crumbled bacon

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1/2 cup grated cheddar cheese

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1/4 cup grated Parmesan cheese

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2 green onions, sliced

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