Spinach and Bacon Quiche

Name: Spinach and Bacon Quiche
Yield: 8 servings
Ingredients: 1 9 inch refrigerated piecrust, fitted to a 9 inch glass pie plate; 1 1/2 cups shredded Swiss cheese; 1 lb cooked bacon crumbled; 2 cups chopped fresh baby spinach, packed; Salt and pepper to taste; 6 large eggs beaten; 1 1/2 cups heavy cream

Spinach and Bacon Quiche was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/spinach_and_bacon_quiche/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1 9 inch refrigerated piecrust, fitted to a 9 inch glass pie plate

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1 1/2 cups shredded Swiss cheese

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1 lb cooked bacon crumbled

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2 cups chopped fresh baby spinach, packed

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Salt and pepper to taste

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6 large eggs beaten

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1 1/2 cups heavy cream

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