INGREDIENTS
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1 cup (4 ounces) shredded Cheddar cheese
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1 cup (4 ounces) shredded Swiss cheese
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1 unbaked (9-inch) pie shell, thawed
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1/2 cup real bacon bits
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1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
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2 eggs
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1 cup milk
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1 teaspoon onion powder
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1/4 teaspoon black pepper
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1/4 teaspoon ground nutmeg