"Macaroni and cheese goes upscale, featuring bow-tie pasta, bacon and spinach. This delicious dish can serve six in just 25 minutes...."
INGREDIENTS
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3 cups uncooked bow-tie (farfalle) pasta (8 oz)
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1/2 lb sliced bacon, coarsely chopped
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2 tablespoons butter or use extra bacon drippings
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1 small clove garlic, finely chopped
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1/4 cup Gold Medal® all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 cups milk
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2 cups shredded sharp Cheddar cheese (8 oz)
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1 bag (6 oz) fresh baby spinach leaves, coarsely chopped
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