Spinach and Artichoke Stuffed Soft Pretzels.

Name: Spinach and Artichoke Stuffed Soft Pretzels.
Ingredients: 1/2 cup warm water; 2 tablespoons light brown sugar; 2 1/4 teaspoons active dry yeast; 1 cup wheat beer, at room temperature; 1 stick (1/2 cup) salted butter; 1 1/2 teaspoons sea salt or kosher salt; 4 1/2 cups all-purpose flour; 2/3 cups baking soda ((for boiling the pretzels)); 1 egg, beaten; Coarse sea salt; 4 ounces cream cheese; 1/2 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1 clove garlic, minced or grated; 1/2 teaspoon crushed red pepper flakes; 1/2 cup frozen chopped spinach, thawed and squeezed dry of excess water; 1 (6.7 ounce) jar marinated artichokes, chopped

"Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Then baked until the pretzel is golden and all kinds of perfect. These pretzels are such a hit. Try serving them up as a fun appetizer for your next party...."

INGREDIENTS

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1/2 cup warm water

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2 tablespoons light brown sugar

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2 1/4 teaspoons active dry yeast

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1 cup wheat beer, at room temperature

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1 stick (1/2 cup) salted butter

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1 1/2 teaspoons sea salt or kosher salt

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4 1/2 cups all-purpose flour

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2/3 cups baking soda ((for boiling the pretzels))

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1 egg, beaten

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Coarse sea salt

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4 ounces cream cheese

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1/2 cup shredded mozzarella cheese

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1/2 cup grated parmesan cheese

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1 clove garlic, minced or grated

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1/2 teaspoon crushed red pepper flakes

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1/2 cup frozen chopped spinach, thawed and squeezed dry of excess water

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1 (6.7 ounce) jar marinated artichokes, chopped

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