Spinach and Artichoke Stuffed Mushrooms

Name: Spinach and Artichoke Stuffed Mushrooms
Ingredients: 8 large stuffing mushrooms (or mushroom variety of your choice); 4 ounces (1/2 brick) cream cheese, at room temperature; 2/3 cup mayonnaise; One 12-ounce jar of artichoke hearts, liquid drained, chopped and squeezed dry; 1 cup frozen spinach, thawed and squeezed dry; 3 cloves garlic, minced; 1 teaspoon sugar; 1 cup Parmesan cheese, grated; Sea salt and pepper, to taste

Spinach and Artichoke Stuffed Mushrooms was pinched from <a href="http://www.thecurvycarrot.com/2011/12/30/spinach-and-artichoke-stuffed-mushrooms/" target="_blank">www.thecurvycarrot.com.</a>

INGREDIENTS

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8 large stuffing mushrooms (or mushroom variety of your choice)

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4 ounces (1/2 brick) cream cheese, at room temperature

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2/3 cup mayonnaise

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One 12-ounce jar of artichoke hearts, liquid drained, chopped and squeezed dry

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1 cup frozen spinach, thawed and squeezed dry

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3 cloves garlic, minced

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1 teaspoon sugar

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1 cup Parmesan cheese, grated

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Sea salt and pepper, to taste

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