Spinach and Artichoke~Stuffed Crescents

Name: Spinach and Artichoke~Stuffed Crescents
Ingredients: 1 container (8 oz) cream cheese spread; 1/2 cup shredded mozzarella cheese (2 oz); 1/2 cup grated Parmesan cheese; 1 can (14 oz) Progresso artichoke hearts, drained, coarsely chopped; 1 box (9 oz) Green Giant frozen chopped spinach, thawed, squeezed to drain well; 2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls; 1 egg, well beaten

Spinach and Artichoke~Stuffed Crescents was pinched from <a href="https://www.facebook.com/foodgasmsrecipes/photos/a.304786522980298.1073741826.304770456315238/674340406024906/?type=1" target="_blank">www.facebook.com.</a>

INGREDIENTS

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1 container (8 oz) cream cheese spread

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1/2 cup shredded mozzarella cheese (2 oz)

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1/2 cup grated Parmesan cheese

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1 can (14 oz) Progresso artichoke hearts, drained, coarsely chopped

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1 box (9 oz) Green Giant frozen chopped spinach, thawed, squeezed to drain well

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2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls

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1 egg, well beaten

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