Spinach and Artichoke Stuffed Chicken

Name: Spinach and Artichoke Stuffed Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 (6 ounce) chicken breasts, butterflied or pounded thin; salt and pepper to taste; 10 ounces spinach, thawed or wilted, squeezed of excess liquid and coarsely chopped; 1 (14 ounce) can artichoke hearts, coarsely chopped; 8 ounces cream cheese, room temperature; 1/2 cup mozzarella, shredded; 1/4 cup parmigiano reggiano (parmesan), grated; salt, pepper and cayenne to taste; 1 tablespoon oil; 1 onion, diced; 2 cloves garlic, chopped; 1 cup chicken broth

Spinach and Artichoke Stuffed Chicken was pinched from <a href="http://www.closetcooking.com/2016/10/spinach-and-artichoke-stuffed-chicken.html" target="_blank">www.closetcooking.com.</a>

"Spinach and artichoke dip stuffed chicken in a creamy spinach and artichoke dip sauce!..."

INGREDIENTS

•

4 (6 ounce) chicken breasts, butterflied or pounded thin

•

salt and pepper to taste

•

10 ounces spinach, thawed or wilted, squeezed of excess liquid and coarsely chopped

•

1 (14 ounce) can artichoke hearts, coarsely chopped

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8 ounces cream cheese, room temperature

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1/2 cup mozzarella, shredded

•

1/4 cup parmigiano reggiano (parmesan), grated

•

salt, pepper and cayenne to taste

•

1 tablespoon oil

•

1 onion, diced

•

2 cloves garlic, chopped

•

1 cup chicken broth

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