Spinach and Artichoke Stuffed Chicken Recipe

Name: Spinach and Artichoke Stuffed Chicken Recipe
Ingredients: 4 (6 ounce) chicken breasts, butterflied or pounded thin; salt and pepper to taste; 10 ounces spinach, thawed or wilted, squeezed of excess liquid and coarsely chopped; 1 (14 ounce) can artichoke hearts, coarsely chopped; 8 ounces cream cheese, room temperature; 1/2 cup mozzarella, shredded; 1/4 cup parmigiano reggiano (parmesan), grated; salt, pepper and cayenne to taste; 1 tablespoon oil; 1 onion, diced; 2 cloves garlic, chopped; 1 cup chicken broth

"A recipe for Spinach and Artichoke Stuffed Chicken : Spinach and artichoke dip stuffed chicken in a creamy spinach and artichoke dip sauce!..."

INGREDIENTS

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4 (6 ounce) chicken breasts, butterflied or pounded thin

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salt and pepper to taste

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10 ounces spinach, thawed or wilted, squeezed of excess liquid and coarsely chopped

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1 (14 ounce) can artichoke hearts, coarsely chopped

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8 ounces cream cheese, room temperature

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1/2 cup mozzarella, shredded

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1/4 cup parmigiano reggiano (parmesan), grated

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salt, pepper and cayenne to taste

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1 tablespoon oil

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1 onion, diced

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2 cloves garlic, chopped

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1 cup chicken broth

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