Spinach and Artichoke-Stuffed Chicken Breasts
"Looking for new ways to get more spinach-artichoke dip into your life? Try these crispy chicken breasts served with a creamy sauce that only takes a minute to make. ...MORE+ LESS-..."
INGREDIENTS
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1 tablespoon olive oil
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1 package (5 oz) baby spinach leaves
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1 package (8 oz) cream cheese, softened
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1/4 cup grated Parmesan cheese
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2 cloves garlic, finely chopped
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1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, patted dry and chopped
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1/2 cup shredded mozzarella cheese (2 oz)
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4 boneless skinless chicken breasts (about 1 1/2 lb total)
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1/3 cup Gold Medal™ all-purpose flour
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2 eggs
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1 1/4 cups Progresso™ plain panko crispy bread crumbs
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1/4 cup vegetable oil
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3/4 cup Progresso™ chicken broth (from 32-oz carton)
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1 tablespoon lemon juice
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