Spinach and Artichoke Stuffed Beer Soft Pretzels
INGREDIENTS
•
1/2 cups warm water
•
2 tablespoons light brown sugar
•
1 package active dry yeast (2 1/4 teaspoons)
•
1 cup beer
•
4 ounces (1 stick) unsalted butter, melted
•
1 1/2 teaspoons sea salt or kosher salt
•
2 1/2 cups all-purpose flour
•
2 cups whole wheat pastry flour
•
Canola oil, to grease bowl
•
3 quarts water, for boiling the pretzels
•
2/3 cups baking soda, for boiling the pretzels
•
1 egg, beaten, for brushing before baking
•
Coarse sea salt
•
2 slices thick-cut bacon, chopped (optional)
•
1 tablespoon butter
•
1 clove garlic, minced or grated
•
1 tablespoon flour
•
1/2 cup milk (I used 2%, but whatever you have will be fine)
•
1 ounce cream cheese
•
1/2 cup shredded mozzarella cheese
•
1/2 cup grated parmesan cheese
•
1/2 cup greek yogurt (I used 0%)
•
1/2 teaspoon crushed red pepper flakes (optional)
•
1/2 teaspoon pepper
•
1/2 cup (about 5 ounces) frozen chopped spinach, thawed
•
1 (6.7 ounce) jar grilled artichoke hearts or you can sub marinated artichokes, chopped
Comments & Reviews
Just A Pinch Sweepstakes