Spinach and Artichoke Ravioli Bake - The Cooking Jar
"An easy, cheesy rich and creamy spinach and artichoke ravioli bake. Easy to make with convenience items from grocery stores!..."
INGREDIENTS
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5 oz. fresh baby spinach, chopped
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1 can (16 oz.) artichoke hearts, diced
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2 tablespoons pesto
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2 cups Alfredo sauce
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1/4 cup vegetable/chicken broth
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25 oz. frozen ravioli
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1 cup Italian cheese blend, shredded
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