Spinach and Artichoke Quiche

Name: Spinach and Artichoke Quiche
Ingredients: 1 frozen pie crust (do not thaw); 5 large eggs; 1 cup milk (half and half, or cream); 1 cup shredded sharp cheese such as cheddar (Gruyere, or your choice); 1/2 cup shredded Parmesan cheese; 1 14- ounce can artichoke hearts (drained); 5 ounces or about half of a 10 ounce box frozen spinach, thawed and drained well; 1/2 tsp salt; 1/2 tsp fresh cracked black pepper

"Spinach and Artichoke Quiche is a deliciously easy meatless meal that proves that comfort food isn't all about meat and potatoes...."

INGREDIENTS

•

1 frozen pie crust (do not thaw)

•

5 large eggs

•

1 cup milk (half and half, or cream)

•

1 cup shredded sharp cheese such as cheddar (Gruyere, or your choice)

•

1/2 cup shredded Parmesan cheese

•

1 14- ounce can artichoke hearts (drained)

•

5 ounces or about half of a 10 ounce box frozen spinach, thawed and drained well

•

1/2 tsp salt

•

1/2 tsp fresh cracked black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes