Spinach and Artichoke Pizzas

Name: Spinach and Artichoke Pizzas
Ingredients: 1 pound pizza dough, at room temperature; cornmeal, for the baking sheets; 2 cups marinated artichoke hearts, drained and quartered; 2 cups baby spinach (about 2 ounces); 8 ounces mozzarella, grated (1 cup); 1/2 8-ounce bar cream cheese, cut up; 1/2 cup grated Parmesan (2 ounces); kosher salt and black pepper

Spinach and Artichoke Pizzas was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/spinach-artichoke-pizzas" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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1 pound pizza dough, at room temperature

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cornmeal, for the baking sheets

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2 cups marinated artichoke hearts, drained and quartered

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2 cups baby spinach (about 2 ounces)

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8 ounces mozzarella, grated (1 cup)

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1/2 8-ounce bar cream cheese, cut up

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1/2 cup grated Parmesan (2 ounces)

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kosher salt and black pepper

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