Spinach and Artichoke Pasta Salad

Name: Spinach and Artichoke Pasta Salad
Ingredients: 1 pound pasta (gluten-free for gluten-free); 1 teaspoon olive oil; 4 ounces bacon, cut into small pieces (optional); 1/3 cup mayonnaise; 1/3 cup sour cream; 1 tablespoon lemon juice (optional); 1 clove garlic, minced or grated; salt and pepper to taste; 2 (14 ounce) cans artichoke hearts, drained and quartered or coarsely chopped; 5 ounces baby spinach (optionally coarsely chopped); 1/3 cup parmigiano reggiano (parmesan), grated; 1/4 cup green onions, sliced; 1/4 cup sun-dried tomatoes, thinly sliced (optional)

"A cool and creamy spinach and artichoke pasta salad that's perfect for summer!..."

INGREDIENTS

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1 pound pasta (gluten-free for gluten-free)

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1 teaspoon olive oil

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4 ounces bacon, cut into small pieces (optional)

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1/3 cup mayonnaise

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1/3 cup sour cream

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1 tablespoon lemon juice (optional)

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1 clove garlic, minced or grated

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salt and pepper to taste

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2 (14 ounce) cans artichoke hearts, drained and quartered or coarsely chopped

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5 ounces baby spinach (optionally coarsely chopped)

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1/3 cup parmigiano reggiano (parmesan), grated

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1/4 cup green onions, sliced

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1/4 cup sun-dried tomatoes, thinly sliced (optional)

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