Spinach and Artichoke Melts

Name: Spinach and Artichoke Melts
Ingredients: 1 tablespoon butter; 1 clove garlic, minced or grated; 1 tablespoon flour; 1/2 cup milk (I used 2%, but whatever you have will be fine); 1 ounce cream cheese; 1/2 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1/2 cup greek yogurt (I used 0%); 1/2 teaspoon crushed red pepper flakes (optional); 1/2 teaspoon pepper; 1/2 cup (about 5 ounces) frozen chopped spinach, thawed; 1 (6.7 ounce) jar grilled artichoke hearts or you can sub marinated artichokes, chopped; 1 chicken breast, grilled and sliced thin (optional); 8 slices thick sourdough or tuscan bread; butter, for spreading

Spinach and Artichoke Melts was pinched from <a href="http://www.halfbakedharvest.com/spinach-and-artichoke-melts/" target="_blank">www.halfbakedharvest.com.</a>

INGREDIENTS

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1 tablespoon butter

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1 clove garlic, minced or grated

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1 tablespoon flour

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1/2 cup milk (I used 2%, but whatever you have will be fine)

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1 ounce cream cheese

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1/2 cup shredded mozzarella cheese

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1/2 cup grated parmesan cheese

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1/2 cup greek yogurt (I used 0%)

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1/2 teaspoon crushed red pepper flakes (optional)

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1/2 teaspoon pepper

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1/2 cup (about 5 ounces) frozen chopped spinach, thawed

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1 (6.7 ounce) jar grilled artichoke hearts or you can sub marinated artichokes, chopped

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1 chicken breast, grilled and sliced thin (optional)

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8 slices thick sourdough or tuscan bread

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butter, for spreading

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