INGREDIENTS
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set the oven to 325
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2 cups uncooked pasta (spirals, penne, shells, etc)
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1 can artichoke hearts
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1/2 box frozen chopped spinach
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2 tbsp butter
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2 tbsp flour
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2 cups whole milk
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2 cups shredded cheese
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1 or 2 cloves garlic, minced
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juice of 1/2 lemon
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salt and pepper
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Crumb Topping (optional)
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1/4 cup panko breadcrumbs
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1/4 cup freshly grated Parmesan cheese
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2 tbsp melted butter