Spinach and Artichoke Macaroni and Cheese

Name: Spinach and Artichoke Macaroni and Cheese
Yield: 4
Ingredients: 8 ounces whole-wheat elbow pasta; 2 tablespoons unsalted butter; 2 medium shallots, finely chopped (about 1/3 cup); 3 cloves garlic, finely minced; 3 tablespoons all-purpose flour; 1/2 cup skim milk; 1/3 cup reduced-fat sour cream; 1 cup lightly packed shredded part-skim mozzarella; 2/3 cup lightly packed shredded low-fat Swiss cheese; 1/4 cup lightly packed grated Parmesan; One 6-ounce bag baby spinach (about 6 heaping cups); One 9-ounce box frozen artichoke hearts, thawed and roughly chopped; Kosher salt and freshly ground black pepper

Spinach and Artichoke Macaroni and Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/spinach-and-artichoke-macaroni-and-cheese.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 ounces whole-wheat elbow pasta

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2 tablespoons unsalted butter

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2 medium shallots, finely chopped (about 1/3 cup)

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3 cloves garlic, finely minced

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3 tablespoons all-purpose flour

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1/2 cup skim milk

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1/3 cup reduced-fat sour cream

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1 cup lightly packed shredded part-skim mozzarella

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2/3 cup lightly packed shredded low-fat Swiss cheese

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1/4 cup lightly packed grated Parmesan

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One 6-ounce bag baby spinach (about 6 heaping cups)

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One 9-ounce box frozen artichoke hearts, thawed and roughly chopped

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Kosher salt and freshly ground black pepper

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