"A mac and cheese recipe based off the popular spinach and artichoke dip...."
INGREDIENTS
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3 1/2 Cups Jack Cheese
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1 Cup Pecorino
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2 10 oz Boxes Frozen Chopped Spinach
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2 12 oz Jars Marinaded Artichoke Hearts
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2 1/2 Cups Milk
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1 1/2 Cups Sour Cream
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1 8 oz box Cream Cheese
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1 Box Pasta
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3 Pitas