Spinach and Artichoke Hummus

Name: Spinach and Artichoke Hummus
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed; 1 clove garlic; 2 tablespoons tahini; 1/2 lemon, juice (~2 tablespoons); olive oil to taste; cayenne, salt and pepper to taste; 1/2 (10 ounce) package frozen spinach, thawed, squeezed, drained and coarsely chopped; 1 (14 ounce) can artichoke hearts, coarsely chopped; 1/4 cup asiago or parmigiano reggiano (parmesan), grated (optional)

Spinach and Artichoke Hummus was pinched from <a href="http://www.closetcooking.com/2013/01/spinach-and-artichoke-hummus.html" target="_blank">www.closetcooking.com.</a>

"A creamy and healthy hummus dip with all of the flavours of a spinach and artichoke dip without any of the regret...."

INGREDIENTS

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1 (15 ounce) can chickpeas, drained and rinsed

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1 clove garlic

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2 tablespoons tahini

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1/2 lemon, juice (~2 tablespoons)

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olive oil to taste

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cayenne, salt and pepper to taste

•

1/2 (10 ounce) package frozen spinach, thawed, squeezed, drained and coarsely chopped

•

1 (14 ounce) can artichoke hearts, coarsely chopped

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1/4 cup asiago or parmigiano reggiano (parmesan), grated (optional)

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