Spinach-and-Artichoke Galette

Name: Spinach-and-Artichoke Galette
Ingredients: The Ultimate Savory Pie Crust dough (see note); 1/2 cup crème fraîche; 1/2 garlic clove, finely grated; 1/2 teaspoon hot sauce; 1/2 teaspoon finely grated lemon zest; Salt; Freshly ground pepper; 1 cup shredded Manchego cheese; 5 ounces frozen chopped spinach, thawed and squeezed dry; One 14-ounce can artichoke hearts—drained, quartered and patted dry; 1 large egg beaten with 1 tablespoon of water; Thinly sliced scallions, for garnish

Spinach-and-Artichoke Galette was pinched from <a href="http://www.foodandwine.com/recipes/spinach-and-artichoke-galette" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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The Ultimate Savory Pie Crust dough (see note)

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1/2 cup crème fraîche

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1/2 garlic clove, finely grated

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1/2 teaspoon hot sauce

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1/2 teaspoon finely grated lemon zest

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Salt

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Freshly ground pepper

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1 cup shredded Manchego cheese

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5 ounces frozen chopped spinach, thawed and squeezed dry

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One 14-ounce can artichoke hearts—drained, quartered and patted dry

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1 large egg beaten with 1 tablespoon of water

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Thinly sliced scallions, for garnish

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