Spinach and Artichoke Egg Muffins

Name: Spinach and Artichoke Egg Muffins
Prep time: 5 min
Cook time: 20 min
Yield: 12
Ingredients: 12 large eggs; 1/2 cup heavy cream (or milk); 2 cups spinach (fresh or thawed and drained frozen), coarsely chopped; 1 (14 ounce can) artichokes, drained and coarsely chopped; 1 cup mozzarella, shredded; 1/4 cup parmigiano reggiano (parmesan), grated; 4 ounce cream cheese, cubed; 1 clove garlic, grated; salt and pepper to taste

Spinach and Artichoke Egg Muffins was pinched from <a href="http://www.closetcooking.com/2017/05/spinach-and-artichoke-egg-muffins.html" target="_blank">www.closetcooking.com.</a>

"Quick and easy spinach and artichoke dip flavoured egg muffins!..."

INGREDIENTS

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12 large eggs

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1/2 cup heavy cream (or milk)

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2 cups spinach (fresh or thawed and drained frozen), coarsely chopped

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1 (14 ounce can) artichokes, drained and coarsely chopped

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1 cup mozzarella, shredded

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1/4 cup parmigiano reggiano (parmesan), grated

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4 ounce cream cheese, cubed

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1 clove garlic, grated

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salt and pepper to taste

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