Spinach and Artichoke Egg Casserole - Instant Pot Recipes

Name: Spinach and Artichoke Egg Casserole - Instant Pot Recipes
Ingredients: 12 large eggs; 1/4 cup Water; 4 cups baby spinach (roughly chopped); 14 oz baby artichoke hearts ((one can) drained and roughly chopped); 1 tbsp chopped fresh chives; 1 tbsp lemon juice (fresh ); 3/4 tsp table salt; 1/2 tsp black pepper; 1/4 tsp garlic salt

"Spinach and Artichoke Egg Casserole - Spinach and artichoke pair so well together and also pack a nutritional punch. Step up your egg game with this Spinach and Artichoke Egg Casserole. With fresh chives and lemon, the flavors are bright in this satisfying breakfast that is ideal to serve a crowd with very little hands-on prep time. Try this Instant Pot egg recipe!..."

INGREDIENTS

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12 large eggs

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1/4 cup Water

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4 cups baby spinach (roughly chopped)

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14 oz baby artichoke hearts ((one can) drained and roughly chopped)

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1 tbsp chopped fresh chives

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1 tbsp lemon juice (fresh )

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3/4 tsp table salt

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1/2 tsp black pepper

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1/4 tsp garlic salt

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