Spinach and Artichoke Dip Tortellini Soup Recipe

Name: Spinach and Artichoke Dip Tortellini Soup Recipe
Ingredients: 2 tablespoons butter; 1 onion, diced; 2 cloves garlic, chopped; 2 tablespoons flour (rice flour for gluten free); 4 cups vegetable broth or chicken broth; 1 (14 ounce) can artichoke hearts, coarsely chopped; 8 ounces cheese tortellini (gluten free for gluten free); 4 ounces low fat cream cheese, room temperature; 1/2 cup parmigiano reggiano (parmesan), grated; 8 ounces spinach, coarsely chopped; 1 cup milk or cream; salt and pepper to taste; cayenne to taste (optional)

"A recipe for Spinach and Artichoke Dip Tortellini Soup : All of the flavours of spinach and artichoke dip in a soup with cheese tortellini...."

INGREDIENTS

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2 tablespoons butter

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1 onion, diced

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2 cloves garlic, chopped

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2 tablespoons flour (rice flour for gluten free)

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4 cups vegetable broth or chicken broth

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1 (14 ounce) can artichoke hearts, coarsely chopped

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8 ounces cheese tortellini (gluten free for gluten free)

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4 ounces low fat cream cheese, room temperature

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1/2 cup parmigiano reggiano (parmesan), grated

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8 ounces spinach, coarsely chopped

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1 cup milk or cream

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salt and pepper to taste

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cayenne to taste (optional)

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