Spinach and Artichoke Dip Stuffed Garlic Bread
"Adapted from Recipe Tin Eats..."
INGREDIENTS
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1 baguette
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1/2 tablespoon oil
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1 (14 oz) can artichoke hearts, drained and chopped
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1 (10 oz) bag baby spinach leaves
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1 (8 oz) package cream cheese
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1 1/2 cups shredded mozzarella cheese
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3 green onions, sliced
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Salt and pepper, to taste
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3 tablespoons butter
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3 cloves garlic, minced
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Parmesan cheese, grated, to top
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Fresh basil leaves or parsley, torn, to top
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