Spinach and Artichoke Dip Soup

Name: Spinach and Artichoke Dip Soup
Ingredients: 1 (9 oz.) package frozen spinach; 1 (14 oz.) can artichoke hearts, drained and chopped; 1 yellow onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons freshly squeezed lemon juice; 1/4 teaspoon cayenne, optional; 2 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 3 cups low-sodium chicken or vegetable broth; 1 bay leaf; 1 1/2 cups heavy cream; 1 (8 oz.) package cream cheese, room temperature, cubed; 1 cup parmesan cheese, grated, plus extra for garnish; kosher salt and freshly ground pepper, to taste

"You'll want some crusty bread to dip into this stuff!..."

INGREDIENTS

•

1 (9 oz.) package frozen spinach

•

1 (14 oz.) can artichoke hearts, drained and chopped

•

1 yellow onion, finely chopped

•

4 cloves garlic, minced

•

2 tablespoons freshly squeezed lemon juice

•

1/4 teaspoon cayenne, optional

•

2 tablespoons unsalted butter

•

3 tablespoons all-purpose flour

•

3 cups low-sodium chicken or vegetable broth

•

1 bay leaf

•

1 1/2 cups heavy cream

•

1 (8 oz.) package cream cheese, room temperature, cubed

•

1 cup parmesan cheese, grated, plus extra for garnish

•

kosher salt and freshly ground pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes