Spinach and Artichoke Dip Roll Ups

Name: Spinach and Artichoke Dip Roll Ups
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: 1 (8-ounce) container whipped cream cheese; 1 (14-ounce) can artichoke hearts, drained and chopped; 3 cups baby spinach, chopped; 2 cloves garlic, minced; 1/4 cup mayonnaise; 1/4 cup crumbled feta cheese; 2 tablespoons freshly grated Parmesan cheese; Kosher salt and freshly ground black pepper, to taste; 3 (8-ounce) tubes crescent rolls; 1/2 cup Italian style bread crumbs

Spinach and Artichoke Dip Roll Ups was pinched from <a href="http://damndelicious.net/2015/09/03/spinach-and-artichoke-dip-roll-ups/" target="_blank">damndelicious.net.</a>

"Everyone's favorite dip is stuffed into a flaky, buttery crescent roll, oozing with all that melted cheesy goodness!..."

INGREDIENTS

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1 (8-ounce) container whipped cream cheese

•

1 (14-ounce) can artichoke hearts, drained and chopped

•

3 cups baby spinach, chopped

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2 cloves garlic, minced

•

1/4 cup mayonnaise

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1/4 cup crumbled feta cheese

•

2 tablespoons freshly grated Parmesan cheese

•

Kosher salt and freshly ground black pepper, to taste

•

3 (8-ounce) tubes crescent rolls

•

1/2 cup Italian style bread crumbs

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