Spinach and Artichoke Dip Recipe

Name: Spinach and Artichoke Dip Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 8
Ingredients: 8oz cream cheese (reduced fat is ok); 16 oz light sour cream; 1 stick (8 tbsp) unsalted butter; 1½ – 2 cups shredded Parmesan cheese; 14 oz quartered artichoke hearts, drained and coarsely chopped; 4 oz can diced jalapeños, drained; 10 oz frozen spinach (thawed and drained); 2-3 garlic cloves, pressed

Spinach and Artichoke Dip Recipe was pinched from <a href="http://natashaskitchen.com/2012/09/30/spinach-and-artichoke-dip-recipe/" target="_blank">natashaskitchen.com.</a>

INGREDIENTS

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8oz cream cheese (reduced fat is ok)

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16 oz light sour cream

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1 stick (8 tbsp) unsalted butter

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1½ – 2 cups shredded Parmesan cheese

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14 oz quartered artichoke hearts, drained and coarsely chopped

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4 oz can diced jalapeños, drained

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10 oz frozen spinach (thawed and drained)

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2-3 garlic cloves, pressed

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