"This creamy, easy-to-make spinach and artichoke dip is loaded with cheese and topped off with breadcrumbs for the perfect appetizer...."
INGREDIENTS
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3 tablespoons olive oil
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2 finely minced cloves of garlic
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5 ounces roughly chopped fresh baby spinach
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½ cup sour cream
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4 ounces cream cheese
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1 ½ cups mayonnaise
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3 cups shredded mozzarella
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½ cup parmesan cheese
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2 14- ounce cans drained quartered artichoke hearts
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½ cup panko breadcrumbs
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sea salt and pepper to taste