"This creamy, luxurious spinach and artichoke dip recipe is packed with cheese and deliciousness. Try it today!..."
INGREDIENTS
•
2-15 ounce cans artichoke hearts, drained and chopped (about 3 cups) 16 ounce bag of frozen spinach, defrosted and well-drained 2 tablespoons minced garlic 1 pint heavy cream 1-8 ounce container of sour cream 2 cups shredded Monterey Jack cheese (res