Spinach and Artichoke Dip Pasta

Name: Spinach and Artichoke Dip Pasta
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 8 ounces penne; 2 tablespoons butter; 1 onion, diced; 2 cloves garlic, chopped; 3 tablespoons flour; 2 cups milk; 4 ounces cream cheese, room temperature; 1/4 cup parmigiano reggiano (parmesan), grated; 1/2 cup mozzarella, shredded; 1 (14 ounce) can artichoke hearts, coarsely chopped; 8 ounces spinach, coarsely chopped; salt and pepper to taste

Spinach and Artichoke Dip Pasta was pinched from <a href="http://www.closetcooking.com/2014/03/spinach-and-artichoke-dip-pasta.html" target="_blank">www.closetcooking.com.</a>

"All of the flavours of spinach and artichoke dip in the form of a pasta!..."

INGREDIENTS

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8 ounces penne

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2 tablespoons butter

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1 onion, diced

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2 cloves garlic, chopped

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3 tablespoons flour

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2 cups milk

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4 ounces cream cheese, room temperature

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1/4 cup parmigiano reggiano (parmesan), grated

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1/2 cup mozzarella, shredded

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1 (14 ounce) can artichoke hearts, coarsely chopped

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8 ounces spinach, coarsely chopped

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salt and pepper to taste

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