Spinach and Artichoke Dip Pasta

Name: Spinach and Artichoke Dip Pasta
Ingredients: Kosher salt; 1 lb(s) rigatoni; 16 oz cream cheese; 1 1/2 cups milk; 1/2 cup mayonnaise; 1 Tbsp garlic powder; 1 Tbsp onion powder; 1/4 - 1 tsp red pepper flakes (depending on how spicy you like it); 10 oz frozen artichokes, thawed and roughly chopped; 10 oz frozen spinach, thawed; 2/3 cup white wine; Coarsely ground black pepper; 1 cup shredded Parmesan; 2 Tbsp chopped fresh parsley

Spinach and Artichoke Dip Pasta was pinched from <a href="http://www.foodnetwork.ca/recipe/spinach-and-artichoke-dip-pasta/16406/" target="_blank">www.foodnetwork.ca.</a>

INGREDIENTS

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Kosher salt

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1 lb(s) rigatoni

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16 oz cream cheese

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1 1/2 cups milk

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1/2 cup mayonnaise

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1 Tbsp garlic powder

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1 Tbsp onion powder

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1/4 - 1 tsp red pepper flakes (depending on how spicy you like it)

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10 oz frozen artichokes, thawed and roughly chopped

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10 oz frozen spinach, thawed

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2/3 cup white wine

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Coarsely ground black pepper

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1 cup shredded Parmesan

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2 Tbsp chopped fresh parsley

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