Spinach and Artichoke Dip Pasta

Name: Spinach and Artichoke Dip Pasta
Yield: 4
Ingredients: Kosher salt; 1 pound rigatoni; 16 ounces cream cheese; 1 1/2 cups milk; 1/2 cup mayonnaise; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1/4 to 1 teaspoon red pepper flakes (depending on how spicy you like it); 10 ounces frozen artichokes, thawed and roughly chopped; 10 ounces frozen spinach, thawed; 2/3 cup white wine; Coarsely ground black pepper; 1 cup shredded Parmesan; 2 tablespoons chopped fresh parsley

Spinach and Artichoke Dip Pasta was pinched from <a href="http://www.foodnetwork.com/recipes/damaris-phillips/spinach-and-artichoke-dip-pasta.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Spinach and Artichoke Dip Pasta recipe from Damaris Phillips..."

INGREDIENTS

•

Kosher salt

•

1 pound rigatoni

•

16 ounces cream cheese

•

1 1/2 cups milk

•

1/2 cup mayonnaise

•

1 tablespoon garlic powder

•

1 tablespoon onion powder

•

1/4 to 1 teaspoon red pepper flakes (depending on how spicy you like it)

•

10 ounces frozen artichokes, thawed and roughly chopped

•

10 ounces frozen spinach, thawed

•

2/3 cup white wine

•

Coarsely ground black pepper

•

1 cup shredded Parmesan

•

2 tablespoons chopped fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes