Spinach and Artichoke Dip Parmesan Cups Recipe | Diethood
INGREDIENTS
•
DIP:
•
2 tablespoons olive oil
•
5 cups fresh spinach leaves
•
2 cloves garlic, finely chopped
•
1 can (14-oz) artichoke hearts, coarsely chopped
•
1 package (8-oz) cream cheese, softened
•
fresh ground pepper
•
1 to 2 teaspoons hot sauce
•
1 cup shredded parmesan cheese
•
PARMESAN CUPS:
•
1-1/2 cups shredded parmesan cheese
•
cooking spray
•
muffin tin
Comments & Reviews
Just A Pinch Sweepstakes