Spinach and Artichoke Dip - My Organized Chaos
INGREDIENTS
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3oz Parmesan Cheese, shredded
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2oz Mozarella Cheese, shredded
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1 medium Onion, chopped
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4 Garlic Cloves, minced
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1 tsp Olive Oil
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1lb Spinach, chopped
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16oz Cream Cheese
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8oz Sour Cream
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6oz jar of Artichoke Hearts, chopped
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1 tbsp Worcestershire sauce
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1 tsp Tabasco
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Salt
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Pepper
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Tortilla Chips
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