Spinach and Artichoke Dip
"This Spinach and Artichoke Dip is a creamy and flavorful appetizer that combines the richness of cream cheese with the freshness of spinach and artichokes...."
INGREDIENTS
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1 (8-ounce) package cream cheese, softened
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1 packet HERB-OX® Granulated Chicken Bouillon
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1 cup croutons
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1 (6.5 ounce) jar marinated artichoke quarters, drained and coarsely chopped
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1/3 cup chopped green onions
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1 (10-ounce) package frozen chopped spinach, thawed and well drained
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2 tablespoons chopped fresh basil leaves
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1 teaspoon fresh lemon juice
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1 teaspoon grated lemon rind
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1/2 teaspoon freshly ground pepper
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