Spinach And Artichoke Dip

Name: Spinach And Artichoke Dip
Ingredients: 2 (10-ounce) packages fresh spinach, well rinsed and stems trimmed; 4 tablespoons unsalted butter; 1 cup chopped yellow onions; 1 tablespoon minced garlic; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne; 1/4 cup all-purpose flour; 1 cup milk; 1 cup heavy cream; 2 teaspoons fresh lemon juice; 1 cup 1/2-inch cubes rindless Brie; 1 cup grated Monterey Jack; 1 (6 1/2-ounce) jar marinated artichoke hearts, drained and chopped; 4 strips bacon, fried crisp, drained and chopped; 1/4 cup grated Parmesan; Assorted chips for dipping (pita chips, tortilla chips, bagel chips)

INGREDIENTS

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2 (10-ounce) packages fresh spinach, well rinsed and stems trimmed

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4 tablespoons unsalted butter

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1 cup chopped yellow onions

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1 tablespoon minced garlic

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1/4 teaspoon cayenne

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1/4 cup all-purpose flour

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1 cup milk

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1 cup heavy cream

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2 teaspoons fresh lemon juice

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1 cup 1/2-inch cubes rindless Brie

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1 cup grated Monterey Jack

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1 (6 1/2-ounce) jar marinated artichoke hearts, drained and chopped

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4 strips bacon, fried crisp, drained and chopped

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1/4 cup grated Parmesan

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Assorted chips for dipping (pita chips, tortilla chips, bagel chips)

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