Spinach and Artichoke cups
INGREDIENTS
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For dip:
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* 8 oz cream cheese
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* 3/4 cup frozen spinach, defrosted and drained of excess liquid
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* 1/2 cup mozzarella
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* 1/2 cup romano
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* 1/2 cup parmesan
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* 14 oz can artichoke hearts, quartered
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* 1/4 cup chopped bacon
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* 1/4 cup sour cream
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* 1 tsp minced garlic
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* 1/2 tsp red pepper flakes
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* 1 tsp dried basil
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For Cups:
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* 1 box puff pastry, thawed according to box instructions
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For Toppings (Optional):
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* Parmesan cheese
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