Spinach and Artichoke Chicken Wellingtons

Name: Spinach and Artichoke Chicken Wellingtons
Ingredients: 4 (5- to 6-ounce) boneless, skinless, chicken breasts; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon Italian seasoning; olive oil; 3 tablespoons butter softened; 3 ounces cream cheese, softened; 1/4 cup grated Parmesan cheese; 3/4 cup grated Monterey Jack cheese; 1 cup frozen chopped spinach, thawed (about 10 ounces); 3/4 cup chopped artichokes hearts; 1/2 teaspoon garlic powder; 1 sheet puff pastry, defrosted; 1 egg, beaten

Spinach and Artichoke Chicken Wellingtons was pinched from <a href="https://www.meredithlaurence.com/recipes/spinach-and-artichoke-chicken-wellington/" target="_blank" rel="noopener">www.meredithlaurence.com.</a>

INGREDIENTS

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4 (5- to 6-ounce) boneless, skinless, chicken breasts

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1 teaspoon salt

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1/4 teaspoon black pepper

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1 tablespoon Italian seasoning

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olive oil

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3 tablespoons butter softened

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3 ounces cream cheese, softened

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1/4 cup grated Parmesan cheese

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3/4 cup grated Monterey Jack cheese

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1 cup frozen chopped spinach, thawed (about 10 ounces)

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3/4 cup chopped artichokes hearts

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1/2 teaspoon garlic powder

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1 sheet puff pastry, defrosted

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1 egg, beaten

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