INGREDIENTS
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1 8-ounce brick cream cheese, softened
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1/2 cup sour cream
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1 cup mozzarella, shredded
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1/2 cup parmesan, grated
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1 package frozen spinach, thawed and chopped
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1 6.5-ounce jar artichokes, chopped
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A few dashes hot sauce
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A pinch red pepper flakes
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A pinch garlic powder
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1 cup panko breadcrumbs
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A handful grated parmesan cheese
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EVOO – Extra Virgin Olive Oil - See more at: http://www.rachaelrayshow.com/food/recipes/19571_spinach_and_artichoke_cheeseball/#sthash.XnkE7Duq.dpuf