Spinach and Artichoke Baked Pasta

Name: Spinach and Artichoke Baked Pasta
Yield: 8
Ingredients: 14 oz of Orecchiette Pasta ( or short pasta); 1 Tbsp Olive Oil; 1 Cup of Chopped Onion; 3 Cloves of Garlic ( Minced); 1 Cup of Sour Cream; 4 oz of Cream Cheese ( Room Temperature); ¾ Cup of Parmesan Cheese; 1 teaspoon Lemon Juice + Zest; 10 Oz of Spinach ( Make sure to squeeze excess moisture, after it has been thawed of course); 13.5 Can of Artichoke Hearts rinsed and chopped; 1 Cup of Mozzarella; ½ Teaspoon of Salt; 1 Teaspoon of Pepper

Spinach and Artichoke Baked Pasta was pinched from <a href="http://www.budgetsavvydiva.com/2012/02/spinach-artichoke-baked-pasta/" target="_blank">www.budgetsavvydiva.com.</a>

"Comfort in A Dish...."

INGREDIENTS

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14 oz of Orecchiette Pasta ( or short pasta)

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1 Tbsp Olive Oil

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1 Cup of Chopped Onion

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3 Cloves of Garlic ( Minced)

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1 Cup of Sour Cream

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4 oz of Cream Cheese ( Room Temperature)

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¾ Cup of Parmesan Cheese

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1 teaspoon Lemon Juice + Zest

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10 Oz of Spinach ( Make sure to squeeze excess moisture, after it has been thawed of course)

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13.5 Can of Artichoke Hearts rinsed and chopped

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1 Cup of Mozzarella

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½ Teaspoon of Salt

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1 Teaspoon of Pepper

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