"If you thought the dip was creamy, just wait...."
INGREDIENTS
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12 oz. fettuccine
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3 tbsp. butter
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2 garlic cloves, minced
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3 tbsp. flour
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1 3/4 c. milk (preferably whole)
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1/2 c. chicken broth
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2 tbsp. cream cheese, softened
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1 c. shredded mozzarella
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Juice of one lemon
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1 (14 oz) can artichoke hearts, chopped
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2 c. baby spinach
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kosher salt
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Freshly ground black pepper
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2 tbsp. chopped parsley
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pinch red pepper flakes