Spinach & Cheese Stuffed Manicotti

Name: Spinach & Cheese Stuffed Manicotti
Yield: 6
Ingredients: 1 (10 ounce) package frozen spinach, thawed completely & squeezed dry; 8 ounces shredded mozzarella cheese; 15 ounces ricotta cheese; 4 ounces cream cheese; 1/2 cup shredded Romano or Parmesan cheese; 2 large eggs; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 box (12 to 14 shells) manicotti noodles; 3 to 4 cups marinara sauce (1 jar + a little more); 1/2 cup shredded Romano or Parmesan cheese, for topping

Spinach & Cheese Stuffed Manicotti was pinched from <a href="http://www.recipegirl.com/2011/02/21/spinach-and-cheese-stuffed-manicotti/" target="_blank">www.recipegirl.com.</a>

"This recipe for Spinach & Cheese Stuffed Manicotti was inspired by my Mom, who used to make this for all special family occasions before she had to say goodbye to manicotti noodles and go gluten-free...."

INGREDIENTS

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1 (10 ounce) package frozen spinach, thawed completely & squeezed dry

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8 ounces shredded mozzarella cheese

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15 ounces ricotta cheese

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4 ounces cream cheese

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1/2 cup shredded Romano or Parmesan cheese

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2 large eggs

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1 box (12 to 14 shells) manicotti noodles

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3 to 4 cups marinara sauce (1 jar + a little more)

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1/2 cup shredded Romano or Parmesan cheese, for topping

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