Spinach & Cheese Casserole Recipe - Food.com
"From Parade Magazine: Looks terrible but taste absolutely awesome!! Easy to make and quick to get eaten. (I FIXED THE DIRECTIONS!! THANKS TO EVERYONE WHO REVIEWED AND EXPRESSED CONFUSION - I'M SORRY I HAD LEFT OUT WHEN TO ADD THE REST OF THE BUTTER AND FLOUR! ALL CORRECTED NOW!!..."
INGREDIENTS
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2 (10 ounce) packages frozen spinach, thawed
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1 onion, chopped
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2 garlic cloves, minced
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8 tablespoons butter, melted
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6 eggs, beaten
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16 ounces low fat cottage cheese (approx. 2 cups)
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2 tablespoons all-purpose flour
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1 lb low-fat sharp cheddar cheese, grated (approx. 4 cups)
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salt and pepper
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