Spinach-Almond Pesto with Linguini

Name: Spinach-Almond Pesto with Linguini
Ingredients: 1 cup slivered almonds, divided; 1 (6-ounce) package fresh spinach; 1 cup fresh basil; 3 cloves garlic, peeled; 1/3 cup grated parmesan cheese; 3/4 cup low-sodium chicken or vegetable broth; 1/4 cup extra virgin olive oil; 2 tablespoons lemon juice; 1 teaspoon lemon zest; Salt and pepper, to taste; 1 (1-lb.) package linguini, cooked according to package instructions; 1 cup halved cherry tomatoes

Spinach-Almond Pesto with Linguini was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Spinach-Almond-Pesto-with-Linguini-recipe-12183.aspx?CCAID=cknwrdne04790bd" target="_blank">www.cooking.com.</a>

INGREDIENTS

•

1 cup slivered almonds, divided

•

1 (6-ounce) package fresh spinach

•

1 cup fresh basil

•

3 cloves garlic, peeled

•

1/3 cup grated parmesan cheese

•

3/4 cup low-sodium chicken or vegetable broth

•

1/4 cup extra virgin olive oil

•

2 tablespoons lemon juice

•

1 teaspoon lemon zest

•

Salt and pepper, to taste

•

1 (1-lb.) package linguini, cooked according to package instructions

•

1 cup halved cherry tomatoes

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes