Spinach Aartichoke Bubble-bake

Name: Spinach Aartichoke Bubble-bake
Ingredients: 1 container of Pillsbury Grands Flaky Layers Biscuits (8 count); 3 cups of Frozen and defrosted Spinach; 2 Cups Shredded Mozzarella (divided in half); 1 can of Artichoke Hearts; 1-8oz container of Cream Cheese; 1/2 cup Grated Parmesan; 1 cup Sour Cream; 1 tsp. Cayenne Pepper..optiona but SO good, it really makes this amazing!; S&P to taste; a 9×9 square oven safe dish (Pyrex)

Spinach Aartichoke Bubble-bake was pinched from <a href="http://www.ohbiteit.com/2013/09/spinach-artichoke-bubble-bake.html" target="_blank">www.ohbiteit.com.</a>

INGREDIENTS

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1 container of Pillsbury Grands Flaky Layers Biscuits (8 count)

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3 cups of Frozen and defrosted Spinach

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2 Cups Shredded Mozzarella (divided in half)

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1 can of Artichoke Hearts

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1-8oz container of Cream Cheese

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1/2 cup Grated Parmesan

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1 cup Sour Cream

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1 tsp. Cayenne Pepper..optiona but SO good, it really makes this amazing!

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S&P to taste

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a 9×9 square oven safe dish (Pyrex)

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